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                Load image into Gallery viewer, Brut SE Traditional Method 750ml
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Brut SE Traditional Method 750ml

A showcase of South East England apples: fresh apple, floral blossom and complex acidity. Three varieties fermented and individually matured for 20 months before bottle conditioning and a further 6 months on the lees prior to disgorging.

Aromas of ripe apples rise from the glass, dried fruit and apricots with a warm mature character. Crisp and dry to taste with complex acidity up front, fruit character and a textured biscuit finish.

Enjoy with foods such as good fish and chips, muscles, oysters and scallops.

Alc. 6.8% Vol.

Sweetness: Dry

May contain a slight sediment
  • -£-11.50
  • Regular price £11.50
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