Home and Dry Bag In Box 10L
A very limited edition cider from the 2017 harvest. A full-bodied and astringent cider, made from a blend of Woolton Farm heritage cider apples from 2017 harvest. A touch of sweetness balanced with a good dose of acidity and bags of fruit. Sam recommends: Serve at cellar temperature 10 - 14 Deg C in tulip glass Pair this cider with something rich spicy. Vindaloo curry with a side of Sag Aloo. Alternatively tuck into a cheeseboard. Try Canterbury Cobble by Cheesemakers of Canterbury.